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Distributed · Sustainable dining

BioSip

Plastic-free foodservice packaging. Cellulose acetate straws that resist hot and cold, never go soggy, and are certified compostable and break down in water in under ninety days — plus an agave range and seaweed-lined trays and boxes.

A clear BioSip cellulose acetate straw in a layered cocktail on a beach table

BioSip distributes next-generation plastic-free packaging across the Middle East, working with material innovators rather than manufacturing itself. The proposition is narrower and harder than most sustainable packaging: not “less plastic” but materials engineered to return to nature without leaving microplastics behind.

That distinction matters commercially. A property that has removed plastic straws still has a compliance question about what replaced them, and paper is the answer most guests complain about. BioSip’s case is that a straw can be plastic-free without being unpleasant to drink through.

The material

Cellulose acetate, not paper and not plastic

The flagship BioSip straw is made from cellulose acetate, a plant-based biopolymer derived from natural wood pulp and acetic acid. It is clear, strong and smooth, and it behaves like plastic in use without behaving like plastic afterwards.

It resists both hot and cold drinks and does not soften or go soggy over time — which is the specific failure mode that makes paper straws unpopular with guests and a service complaint for the property.

Certification   TÜV Austria and BPI — home, industrial, marine and soil compostability · breaks down in water in under 90 days · no microplastic residue

A natural agave BioSip straw in a glass of fresh orange juice

How the materials compare — straw performance and end of life

PropertyCellulose acetatePLAPHAPaper
Never soggy
Does not crack
Microplastic free
Industrially compostableSome
Home compostableMaybe
Marine and soil safe

Source   Comparison as published by BioSip · cellulose acetate is the material in the BioSip straw · PLA and PHA are the two common bioplastic alternatives

The range

Three lines

Cellulose acetate straws

Clear, flexible and transparent, in a full range of sizes and lengths including 26cm. Individually wrapped. The performance line, for bars and pool service where a paper straw will not survive the drink.

Agave range

Straws and three-piece cutlery packs — knife, fork and soup spoon, individually wrapped with a napkin. An opaque natural finish rather than clear, for buffet, room service and event catering.

Seaweed-lined packaging

Trays and boxes with a seaweed-based coating giving a grease and moisture barrier, plastic-free and home compostable. Wood-free paper products also available.

Sits in our sustainable dining category alongside hospitality F&B. Distributed rather than exclusive — we supply BioSip across our markets on a non-exclusive basis.

A BioSip agave knife and fork laid either side of a plate
Where it earns its place

The line item a sustainability audit looks at first

Single-use foodservice items are the most visible plastic in a property and the easiest for a guest or an auditor to check. Straws and cutlery are also where a Green Key or Clé Verte submission is most often let down, because the replacement was chosen on price rather than on what it is made of.

This is the dining counterpart to the argument our M-Line dry amenities make in the bathroom, and to Terre de Mars on the wet side.

Let’s talk

We would love the opportunity to chat.

At our place, your place, or over a cup of coffee somewhere in between. We want to listen to your needs, understand your brand vision, and partner with you to make every guest experience feel personal.